USHBC Promotion Committee Meeting
Tuesday, September 29, 2020, 8:00 AM - 9:15 AM

Meeting to discuss the most pressing issues of the Promotion Committee. The Promotion Committee develops and monitors consumer and foodservice public relations, food manufacturer publicity submission of USDA Market Access Program (MAP), foreign market development proposals, school lunch purchase proposals and fields market research studies developing benchmark data for program evaluation.

Meeting Agenda