Bristol Wells graduated from Warner University in Lake Wales, Florida with a Bachelor of Arts in Agriculture Studies. Bristol manages Highland’s Customer Support and Food Safety Team, where she provides training programs and resources to customers. When she’s not leading her team at Highland, she is serving on the Polk County Market Swine Committee and the Polk County Young Farmers and Rancher Committee, helping to mend the gap between consumers and producers. “Working in agriculture is my passion. I am dedicated to finding ways to benefit modern day agriculture in the pursuit of feeding the world.”