This session is presented by California Giant. Be the first to see the new culinary innovation work for blueberries in the foodservice sector. The SRG Chefs will host a lively session demonstrating a medley of the coolest, most innovative new dishes slated to land on menus nationwide in 2021. The session will feature items for breakfast, lunch and dinner and feature a variety of blueberry formats – all designed to DRIVE VOLUME for the industry. You’ll have a chance to ‘cook along’ with the Chefs and take home recipes meant for the professionals. Time to ‘channel’ your inner ‘Chef’!